Steak, Chicken & Combos
We realize that not everybody loves shrimp. That's why the Shrimp Haus also offers delicious steaks, chicken and tender fish filets prepared to your satisfaction.

The Shrimp Haus will also prepare many of the shrimp recipes using chicken breast. We aim to please all appetites.

All steaks and combos served with mixed sautéed vegetables and potato.

New York Strip Steak - 12 oz. steak char-grilled with sherried mushrooms and red onion crisps. Served with baked potato.
 
Ribeye Steak & Shrimp - 10 oz. rib eye steak served with your choice of fried, grilled, broiled or blackened shrimp.
 
Ribeye Steak - 10 oz. ribeye steak grilled to your satisfaction.

Fried or Blackened Scallops - Tender sea scallops lightly fired or blackened. Served with rice and vegetable.

Southwestern Grilled Chicken - Mesquite grilled chicken breast, topped with poblano pico, Monterrey jack cheese and avocado. Served with rice and vegetable.
 
Parmesan Crusted Chicken - Stuffed with pepper jack cheese and crusted with parmesan cheese. Served with jalapeño garlic cream sauce.
 
Pecan Crusted Chicken - Chicken breast lightly crusted with sweet Texas pecans. Served with rice and vegetable.

Chicken Fettuccini Alfredo - Grilled chicken breast blended together with vegetables and a spicy tomato sauce. Served over pasta.

Chicken Diablo - Grilled chicken breast blended together with vegetables and a spicy tomato sauce. Served over pasta.

Fresh Gulf Red Snapper - 7 oz. filet of red snapper grilled, broiled, blackened or fried - your choice. Served with vegetables and roasted potatoes.
 
Pecan Crusted Red Snapper - Fresh filet of red snapper lightly crusted with sweet Texas pecans and pan sautéed. Served with vegetable, roasted potatoes, and lemon butter.
 
Rio Seafood Platter - Fresh fish, stuffed crab, shrimp, scallops and oysters prepared fried, broiled, blackened or grilled with vegetable and potato.