Shrimp Entrees
Dive into the best shrimp dishes you'll find anywhere. The Shrimp Haus serves only the freshest shrimp, right out of the Gulf of Mexico, which guarantees the most flavor...and isn't that what shrimp lovers are looking for?
 
Fried Shrimp - Lightly battered in crushed crackers and fried to a golden brown.

Beer-Battered Fried Shrimp - Gulf shrimp battered in a dark beer batter and fried to a golden brown.

Grilled Shrimp - Jumbo Gulf shrimp seasoned with our special blend of spices and mesquite-grilled. Served with one of our homemade salsas: Mango Jalapeño Salsa, Black Bean or Corn and Avocado Salsa.

Shrimp Scampi - Tender shrimp sautéed with garlic, shallots, white wine and lemon. Finished with sweet butter and served with rice pilaf and vegetable.

Coconut Fried Shrimp - Gulf shrimp dipped in a tempura batter then coated with a mixture of roasted almonds and coconut, deep fried and served with an orange brandy sauce for dipping.

Blackened Shrimp - Jumbo shrimp crusted with herbs and spices and blackened.

Baked Stuffed Shrimp - Jumbo Gulf shrimp, butterflied and stuffed with Crab Imperial, baked to perfection and topped with Hollandaise sauce.

Shrimp Brochette - Gulf shrimp and oysters wrapped in peppered bacon and grilled.

Shrimp Enchiladas - Shrimp with a three-cheese blend, wrapped in flour tortillas, baked and served with black bean, corn and avocado relish.

Shrimp Trio - Two crab-stuffed shrimp, four fried shrimp and two coconut shrimp.

Shrimp Newburg - Fresh Gulf shrimp in a rich creamy sauce baked in a puff pastry.

Chipotle Shrimp - Spicy southwestern flavor served with hot flour tortillas and roasted red pepper cream sauce.

Shrimp St. Jacques - Sautéed shrimp served with artichokes and mushrooms and then topped with Hollandaise sauce.
 
Tequila Lime Shrimp - Sautéed shrimp with a hint of tequila and lime.
 
Tortilla Crusted Stuffed Shrimp - Our stuffed shrimp crusted with corn tortillas and deep fried. Served with a chipotle aioli sauce for dipping.
 
Pecan Crusted Shrimp - Crusted with a blend of fresh pecans and brown sugar, lightly fried and served with a sesame sweet and hot sauce.
 
Parmesan Crusted Shrimp - Crusted with Japanese bread crumbs and Parmesan cheese. Served with garlic mayonnaise.
 
Chili Crusted Shrimp - Crusted with fresh ground chilies and pan seared. Served with flour tortillas and black bean, corn and avocado relish.
 
Shrimp, Tomato & Basil - Oven-roasted Roma tomatoes start this dish out. Combined with fresh garlic and aromatic basil and loaded with shrimp. Served over linguini pasta.
 
Shrimp Fettuccini - Marinated Gulf shrimp over fettuccini with a rich cream sauce.
 
Shrimp Borracho - Southern-style peel and eat shrimp sautéed with fresh garlic and beer. Finished with whole butter and served with French bread for dipping.

Shrimp Marsala - Sautéed shrimp, blended with garlic and mushrooms and finished with a light Marsala wine sauce, served over rice pilaf.

Peanut Butter Shrimp - Shrimp slowly simmered in a rich peanut butter sauce and served with rice pilaf.

Shrimp Tres - Sautéed shrimp with tangy ginger sauce, served with rice pilaf.

Greek Shrimp - Shrimp sautéed with fresh tomatoes, oregano, white wine and Feta cheese.

Shrimp Basil & Cream - Sautéed shrimp with garlic and basil in a rich cream sauce, served over linguini.

Deep-Fried Pepper Shrimp - Fresh Gulf shrimp seasoned with a blend of coarse black pepper, spices and bread crumbs, served with garlic mayonnaise.