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Sandwiches & Baskets Hamburger - 1/2 lb. hand-pressed ground chuck with lettuce, tomato, onions and pickles served on a toasted bun with fries. Add bacon or cheese. Add any of the following items to burgers: jalapeños • grilled onions • sautéed mushrooms • avocado Mesquite-Grilled or Blackened Chicken Sandwich - 8 oz. marinated chicken breast, flame-grilled or blackened with melted Swiss cheese, bacon, onion, lettuce, pickles and tomato on toasted bun. Served with French fries. Shrimp B.L.T. - Blackened shrimp with pepper jack cheese, bacon, lettuce and tomato on sourdough toast. Served with French fries or seasonal fruit. Seafood Po Boys - Fried fish, shrimp, or oysters on a toasted French roll with crisp lettuce, chopped tomatoes, cocktail sauce and tartar sauce. Served with French fries. Chicken Club Sandwich - Grilled chicken breast, American cheese and crisp bacon served on toasted sourdough bread. Served with French fries or seasonal fruit. Fried Shrimp Basket - Fresh, hand-breaded, jumbo shrimp, fried to a golden brown and served on a bed of French fries with cocktail sauce and tartar sauce. Fried Oyster Basket - Tender Bay oysters lightly floured, then fried. Served with French fries, cocktail sauce and tartar sauce. Fried Fish Basket - Tender Gulf red snapper seasoned, lightly breaded and fried to perfection. Served with French fries, cocktail sauce and tartar sauce. |