Appetizers
The perfect way to start your Shrimp Haus dining experience is from our tempting appetizer menu featuring a variety of choices specially prepared to take the edge off those hunger pains.

Gulf Shrimp Cocktail - Large Gulf shrimp served cold and crisp with a spicy cocktail sauce and lemon.

Shrimp Bahnditos - Fresh flour tortilla stuffed with fresh Gulf shrimp, Monterey Jack cheese, cheddar cheese, peppers and onions, then deep fried and served with chipotle ranch dressing (or with chicken).

Shrimp Nachos - Fresh tostada chips topped with shrimp, refried beans, a blend of Monterey Jack and cheddar cheese and served with fresh pico de gallo, sour cream and guacamole.  Options: beef or chicken •bean and cheese.  Add any of the following items to nachos for 50¢ each:  sour cream • pico de gallo • guacamole

Mexican Shrimp Cocktail - Seasoned boiled shrimp diced and blended together with cucumber, cilantro, red onion and spices layered with cocktail sauce and avocado. Served with tostada chips.

Cold Boiled Shrimp 1/2 lb or 1 lb - Boiled shrimp served in the shell with cocktail sauce and lemon.

Shrimp Quesadillas - Mesquite-grilled shrimp with green chilies and Monterey Jack cheese in a grilled flour tortilla with homemade guacamole and sour cream.  With beef or chicken

Appetizer Platter - 1/2 lb. Boiled Shrimp, 1 Bahndito, 1 Quesadilla, 4 oz. Mexican Shrimp Cocktail. Served with chips and salsa.